Keri works as a food designer and menu developer for corporate clients and events. In 2012, two chefs were crowned the winner for the first time in the show's history. In 2020, he expanded his empire and opened a new restaurant - Steven Edwards The Bingham Riverhouse - in Richmond, London. He won the show in 2013 at the age of just 26. Steven has his own restaurant, The Etch in Hove, Brighton, as of 2017. The restaurant has since earned an entry in the Michelin Guide. He's now Head Chef at The Newport, which he opened in 2016 with his wife Kelly. Since his win in 2014, Jamie has run a number of pop-up restaurants. Mark can be found on Instagram at where he regularly posts snaps of his cooking and life with his family. They now live in Gloucestershire with their kids and Mark works for The Severn & Wye Smokery. Gary is now a senior chef lecturer at the City of Glasgow College, where he used to be a student.Īfter winning the competition in 2015 he stayed working at Eckington Manor in Worcestershire for three years, working alongside his wife Sue, who was the co-head chef. He would go on to become Scotland's first ever National Chef. He began as a sous-chef, but was promoted to head chef at the age of just 26 in November 2021. The Nottingham-based chef has stayed put in his hometown and in September 2021 announced that he would be taking the reigns of Canal Turn, a brand new restaurant in The Island Quarter.Ĭanal Turn is set to open in early 2022, but an exact date hasn't yet been confirmed.Ĭraig Johnston became the show's youngest ever winner in 2017.Ĭraig now works for judge Marcus Wareing in his restaurant, Marcus in London's Berkeley hotel. Laurence Henry was crowned winner of MasterChef: The Professionals in 2018.
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January 2023
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